Spaghetti aglio e olio

Spaghetti aglio e olio

Based on 286 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
long pasta (e.g.spaghetti or linguine)
100 ml
olive oil (extra virgin)
6
garlic
20 g
parsley
50 g
Parmesan cheese (grated)
salt
pepper
MetricImperial

Utensils

cutting board, knife, large sauce pan, sieve, frying pan, cooking spoon, pasta tongs, Parmesan grater

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How-To Videos

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Homemade pasta

Nutrition per serving

Cal1006
Fat59 g
Protein25 g
Carb91 g
  • Step 1/4

    Finely chop parsley. Cut garlic into thin slices.
    • cutting board
    • knife

    Finely chop parsley. Cut garlic into thin slices.

  • Step 2/4

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
    • large sauce pan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.

  • Step 3/4

    Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.
    • frying pan
    • cooking spoon

    Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.

  • Step 4/4

    Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.
    • pasta tongs
    • Parmesan grater

    Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.

  • Enjoy your meal!

    Spaghetti aglio e olio

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