The burger

Step 1/ 5

• 1 onions
• olive oil for frying
• salt
• pepper

• grill
• small frying pan
• cooking spoon
• cutting board
• knife

Preheat the grill. Slice onion into thin rings. Gently sauté half of the onions in some olive oil. Season with salt and pepper.

Step 2/ 5

• 400 g ground beef
• pepper

• large bowl

Season ground beef with some pepper to taste and form into burger patties with damp hands. Create a small well in the middle to prevent the burger from puffing up during cooking.

Step 3/ 5

• 2 slices cheddar cheese

• grill
• barbecue tongs

Place patties on the hot grill and cook for approx. 4 – 5 min. per side, depending on the thickness. Place a slice of cheddar cheese on each patty and let it melt for a minute.

Step 4/ 5

• ½ tomato
• ¼ cucumber
• butter for serving
• 2 burger buns

• cutting board
• knife

Cut tomato and cucumber into slices. Cut the burger buns lengthwise and butter if desired.

Step 5/ 5

• 2 leaves iceberg lettuce
• 2 tsp mayonnaise
• 2 tsp ketchup

Assemble burger with grilled patties, tomato and cucumber slices, raw onion slices, sautéed onions, iceberg lettuce, ketchup, and mayonnaise. Enjoy!

Enjoy your meal!