Tacos of picanha

Tacos of picanha

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Daniel Rodriguez

Daniel Rodriguez

Community member

Difficulty

Medium 👍

Preparation

5 min

Baking

240 min

Resting

20 min

Ingredients

2Servings
90 g
Picanha
¼
Bones marrow
head
garlic
onion
g
thyme
banana leaf
tbsp
pepper (for marinating)
tbsp
salt (for marinating)
tbsp
garlic powder (for marinating)
tbsp
onion powder (for marinating)
tbsp
cayenne pepper (for marinating)
tbsp
coriander seed (for marinating)

Utensils

grill tray

Recipes made to your taste

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  • Step 1/6

    • 90 g Picanha
    • tbsp pepper (for marinating)
    • tbsp salt (for marinating)
    • tbsp garlic powder (for marinating)
    • tbsp onion powder (for marinating)
    • tbsp cayenne pepper (for marinating)
    • tbsp coriander seed (for marinating)

    Make a dry rub and season the meat

  • Step 2/6

    • ¼ Bones marrow
    • head garlic
    • onion
    • g thyme
    • grill tray

    Put into a tray all the ingredients

  • Step 3/6

    Cover the meat with the banana llaves
    • banana leaf

    Cover the meat with the banana llaves

  • Step 4/6

    Put into the smoker at 450°f for 4 hours and rest 20 minutes

    Put into the smoker at 450°f for 4 hours and rest 20 minutes

  • Step 5/6

    Chop the meat

    Chop the meat

  • Step 6/6

    Serve in tacos

    Serve in tacos

  • Enjoy your meal!

    Tacos of picanha

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