Spinach and ricotta ravioli

Spinach and ricotta ravioli

Based on 29 ratings

Difficulty

Hard 💪

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
pasta dough
100 g
spinach
125 g
ricotta cheese
50 g
Pecorino cheese (grated)
25 g
pine nuts
1
egg yolks
salt
pepper
MetricImperial

Utensils

sieve, small saucepan, cutting board, knife, large bowl, cooking spoon, pasta machine, rolling pin, brush, pasta cutter, large saucepan, skimming ladle

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How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-grate-cheese

How to grate cheese

how-to-toast-nuts

How to toast nuts

homemade-pasta

Homemade pasta

Nutrition per serving

Cal732
Fat40 g
Protein32 g
Carb62 g
  • Step 1/9

    Blanch spinach for approx. 3 – 4 min. in slightly boiling water. Drain and squeeze out water from spinach.
    • 100 g spinach
    • salt
    • sieve
    • small saucepan

    Blanch spinach for approx. 3 – 4 min. in slightly boiling water. Drain and squeeze out water from spinach.

  • Step 2/9

    Finely chop pine nuts and blanched spinach.
    • 25 g pine nuts
    • cutting board
    • knife

    Finely chop pine nuts and blanched spinach.

  • Step 3/9

    Combine spinach, pine nuts, egg yolk, Pecorino, and ricotta cheese. Season generously with salt and pepper.
    • ½ egg yolk
    • 50 g Pecorino
    • 125 g ricotta cheese
    • salt
    • pepper
    • large bowl
    • cooking spoon

    Combine spinach, pine nuts, egg yolk, Pecorino, and ricotta cheese. Season generously with salt and pepper.

  • Step 4/9

    Halve pasta dough. Roll out both halves as thinly as possible on a floured surface with a rolling pin or a pasta machine into 5 cm x 40 cm strips.
    • pasta machine
    • knife
    • rolling pin

    Halve pasta dough. Roll out both halves as thinly as possible on a floured surface with a rolling pin or a pasta machine into 5 cm x 40 cm strips.

  • Step 5/9

    Mix the other egg yolk with a little bit of water and brush half of the pasta dough strips.
    • ½ egg yolk
    • brush

    Mix the other egg yolk with a little bit of water and brush half of the pasta dough strips.

  • Step 6/9

    Then, place a spoonful of filling approx. every 5 cm on pasta strips that have been brushed with egg wash.

    Then, place a spoonful of filling approx. every 5 cm on pasta strips that have been brushed with egg wash.

  • Step 7/9

    Now, cover with one of the other strips of rolled out dough and pinch the dough firmly around the filling.

    Now, cover with one of the other strips of rolled out dough and pinch the dough firmly around the filling.

  • Step 8/9

    Cut ravioli into squares with a knife or a pasta cutter.
    • pasta cutter
    • knife

    Cut ravioli into squares with a knife or a pasta cutter.

  • Step 9/9

    Now, boil the finished ravioli in salted boiling water for approx. 4 – 5 min. until they float to the top. Drain well and enjoy plain or with homemade tomato sauce.
    • salt
    • large saucepan
    • skimming ladle

    Now, boil the finished ravioli in salted boiling water for approx. 4 – 5 min. until they float to the top. Drain well and enjoy plain or with homemade tomato sauce.

  • Enjoy your meal!

    Spinach and ricotta ravioli

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