Spicy corn riblets

Spicy corn riblets

Based on 1 ratings
Ivi Ehlert

Ivi Ehlert

Community member

"This is a fantastic side or main vegan dish. Tangy, spicy and a little sweet (from the sweet and juicy corn). You can adjust the spice in mayo by using a chilli sauce, paprika powder, sumac and cayenne or sambal. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

3 min

Ingredients

2Servings
2 cobs
sweet corn
2 tbsp
olive oil
1 tsp
sea salt
1 tsp
garlic powder
1 tsp
smoked paprika powder
½ tsp
pepper
½ tsp
onion powder
100 ml
vegan mayonnaise
½ tsp
chipotle chili
1 pinch
cilantro (for garnish)
4 slices
limes (for garnish)

Utensils

bowl, cooking spoon, knife, cutting board, baking sheet, pastry brush

Recipes made to your taste

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  • Step 1/5

     Start with preheating the oven to 190 C. Prepare the rub for the riblets by mixing the oil, smoked paprika, salt and pepper, onion and garlic powder.
    • 2 tbsp olive oil
    • 1 tsp sea salt
    • 1 tsp garlic powder
    • 1 tsp smoked paprika powder
    • ½ tsp pepper
    • ½ tsp onion powder
    • bowl
    • cooking spoon

    Start with preheating the oven to 190 C. Prepare the rub for the riblets by mixing the oil, smoked paprika, salt and pepper, onion and garlic powder.

  • Step 2/5

    Chop the corn into quarters. Best to cut them in half and then into quarters.
    • 2 cobs sweet corn
    • knife
    • cutting board

    Chop the corn into quarters. Best to cut them in half and then into quarters.

  • Step 3/5

    Rub the mix on to the corn riblets and place them on a baking tray lined with a baking paper. Put the tray into the pre-heated oven for 15 min. Check after 10 min to see if they are browning.
    • baking sheet
    • pastry brush

    Rub the mix on to the corn riblets and place them on a baking tray lined with a baking paper. Put the tray into the pre-heated oven for 15 min. Check after 10 min to see if they are browning.

  • Step 4/5

    Prepare the mayo dip by mixing mayonnaise with chipotle powder.

    Prepare the mayo dip by mixing mayonnaise with chipotle powder.

  • Step 5/5

    Voila! Let it cool a bit before serving. Serve with cilantro, lime wedges and spicy mayo for dipping.

    Voila! Let it cool a bit before serving. Serve with cilantro, lime wedges and spicy mayo for dipping.

  • Enjoy your meal!

    Spicy corn riblets

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