Spicy corn riblets
bowl, cooking spoon, knife, cutting board, baking sheet, pastry brush
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- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika powder
- ½ tsp pepper
- ½ tsp onion powder
- cooking spoon
Start with preheating the oven to 190 C. Prepare the rub for the riblets by mixing the oil, smoked paprika, salt and pepper, onion and garlic powder.
- 2 cobs sweet corn
- cutting board
Chop the corn into quarters. Best to cut them in half and then into quarters.
- baking sheet
- pastry brush
Rub the mix on to the corn riblets and place them on a baking tray lined with a baking paper. Put the tray into the pre-heated oven for 15 min. Check after 10 min to see if they are browning.
Prepare the mayo dip by mixing mayonnaise with chipotle powder.
Voila! Let it cool a bit before serving. Serve with cilantro, lime wedges and spicy mayo for dipping.
Enjoy your meal!