Sourdough Bagels

Sourdough Bagels

Based on 0 ratings

"These bring me to New York!"

Difficulty

Easy 👌

Preparation

80 min

Baking

28 min

Resting

1380 min

Ingredients

2Servings
15 g
sourdough starter
50 g
flour
50 g
water
255 g
water
40 g
maple syrup
10 g
salt
500 g
bread flour
1 l
water
1 tbsp
sugar
1 tsp
baking soda
sesame seed (for coating)
poppy seed (for coating)
everything bagel seasoning

Utensils

glass jar

Recipes made to your taste

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  • Step 1/8

    • 15 g sourdough starter
    • 50 g flour
    • 50 g water
    • glass jar

    12 hours before planing to mix the dough: combine ingredients in a jar and cover loosely with a lid. Let the starter rise 12 hours at room temperature.

  • Step 2/8

    • 255 g water
    • 40 g maple syrup
    • 500 g bread flour

    Combine water, maple syrup and starter. Add flour and use a spatula to bring it together into a shaggy dough. Let it chill for 15 minutes.

  • Step 3/8

    • 10 g salt

    After 15 minutes, knead with your hands using any technique for about 6 minutes before adding the salt. Continue kneading for another 4-5 minutes.

  • Step 4/8

    Cover the bowl and let the dough rise overnight (or 8-12 hours).

  • Step 5/8

    Next day, divide into 8 equal pieces. Shape each piece into a log, then stick the ends together, so that a ring forms. Place all 8 bagels on a lined baking sheet to proof 30-60 minutes.

  • Step 6/8

    • 1 l water
    • 1 tbsp sugar
    • 1 tsp baking soda

    Preheat the oven to 425F (218C) and bring a pot with water, soda and sugar to a boil.

  • Step 7/8

    • sesame seed (for coating)
    • poppy seed (for coating)
    • everything bagel seasoning

    After the bagels are done proofing, boil them one by one in the pot for 2 minutes on each side. Then coat in your topping of choice and place on the baking sheet.

  • Step 8/8

    Bake them in the preheated oven for 25-28 minutes. Enjoy with lox & schmear!

  • Enjoy your meal!

    Sourdough Bagels

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