Simple spaghetti Bolognese
Editorial Team at Kitchen Stories
peeler, cutting board, knife, 2 pots, spatula, sieve
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How to grate cheese
How to prepare garlic
How to cut an onion
How to cook pasta
Nutrition per serving
- ½ clove garlic
- ½ onion
- 75 g carrots
- cutting board
Finely chop garlic. Peel and dice onion and carrots.
- vegetable oil
- 250 g ground beef
Heat some vegetable oil in a large frying pan and sauté onions, garlic, and carrots. Add ground beef and cook over medium-high heat until meat is browned, approx. 6 - 10 min. While cooking, break into pieces with a cooking spoon. Season with salt and pepper.
- 400 ml canned crushed tomatoes
- ½ tbsp dried oregano
Add crushed tomatoes and season again with salt, pepper, and oregano. Simmer without a lid over medium heat for approx. 15 - 20 min.
- 250 g spaghetti
- Parmesan cheese (grated, for serving)
In the meantime, cook pasta in plenty of salted boiling water according to package instructions for approx. 10 - 12 min. until al dente. Drain, top with sauce, and serve with grated Parmesan.
Enjoy your meal!