Pasta with bacon cream sauce

Pasta with bacon cream sauce

Based on 427 ratings
Verena

Verena

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
spaghetti
50 g
mushrooms
1
onion (small)
70 g
smoked bacon
100 ml
heavy cream
50 ml
chicken stock
60 g
Parmesan (grated)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

colander, large pot, cutting board, knife, large frying pan, cooking spoon

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How-To Videos

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Nutrition per serving

Cal789
Fat32 g
Protein37 g
Carb91 g
  • Step 1/5

    Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.
    • 250 g spaghetti
    • salt
    • colander
    • large pot

    Cook the spaghetti, according to package instructions, in salted boiling water for approx. 9 - 12 min. until al dente. Drain the water and set pasta aside.

  • Step 2/5

    Cut mushrooms into thin slices. Finely dice onion and bacon.
    • 50 g mushrooms
    • 1 onion
    • 70 g bacon
    • cutting board
    • knife

    Cut mushrooms into thin slices. Finely dice onion and bacon.

  • Step 3/5

    Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.
    • vegetable oil for frying
    • large frying pan
    • cooking spoon

    Sauté bacon in a large frying pan with some vegetable oil. Add onion and mushrooms and continue to sauté.

  • Step 4/5

    Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.
    • 100 ml heavy cream
    • 50 ml chicken stock

    Add cream and chicken stock and cook over medium-low heat for approx. 2 - 3 min.

  • Step 5/5

    Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.
    • 60 g Parmesan
    • salt
    • pepper

    Toss spaghetti in the sauce. Add Parmesan, toss again, and season with salt and pepper to taste before serving.

  • Enjoy your meal!

    Pasta with bacon cream sauce

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