Quick chocolate croissant
Editorial Team at Kitchen Stories
cutting board, pizza wheel, oven, bowl (small), whisk, baking sheet, parchment paper, pastry brush
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How to chop nuts
Homemade hazelnut spread
Nutrition per serving
- ⅓ sheet puff pastry sheet
- cutting board
- pizza wheel
Roll out puff pastry and cut into long triangles.
- 2 tsp chocolate-hazelnut spread
Preheat oven to 170°C (350°F). Evenly distribute hazelnut spread among puff pastry triangles, taking care to leave space around the edges.
- 6⅔ g chopped almonds
Sprinkle almonds on top of hazelnut spread.
Roll the puff pastry forward, starting from the bottom.
- ⅓ egg
- bowl (small)
- baking sheet
- parchment paper
- pastry brush
Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.
Enjoy your meal!