Quiche Lauren

Quiche Lauren

Based on 0 ratings
K

Katerina Chumakova

Community member

Difficulty

Hard 💪

Preparation

30 min

Baking

60 min

Resting

30 min

Ingredients

2Servings
55 g
flour
¼
egg
tbsp
salt
31¼ g
butter
100 g
bacon
¼
onion
87½ g
porcini mushrooms
37½ g
cheese
62½ g
cream
eggs

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  • Step 1/6

    • 55 g flour
    • ¼ egg
    • tbsp salt
    • 31¼ g butter

    First make the pastry: tip the flour into a large mixing bowl. Add butter and rub in gently with fingertips (or using machine) until the mixture resembles fine breadcrumbs. Add 1 egg until the pastry comes together in a ball. You can add cold water if the dough is too tough.

  • Step 2/6

    Roll out the dough on a lightly floured surface and use it to line a 20cm (8in) loose-bottomed flan tin. Ideally, use a fluted tin.

  • Step 3/6

    Chill in the fridge for 30 minutes. Meanwhile, preheat the oven to 220˚C. Prick the pastry case all over with a fork, to prevent air bubbles forming during baking. Place on a baking sheet, put paper on top and bake for 10 minutes. Remove paper and bake the empty case for a further 10 minutes, or until the base is lightly browned.

  • Step 4/6

    • 100 g bacon

    Reduce the oven temperature to 180˚C. Crisp the bacon in a sauté pan over a medium heat for 10 minutes. Transfer to the cooled pastry case with a slotted spoon. Leave the juices in the pan.

  • Step 5/6

    • ¼ onion
    • 87½ g porcini mushrooms
    • 37½ g cheese

    Place the mushrooms and onion in the pan and cook over a medium heat. Add to the quiche Lorraine and top with the cheese.

  • Step 6/6

    • 62½ g cream
    • eggs

    In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Bake for 30-40 minutes (180° C) until golden and just set.

  • Enjoy your meal!

    Quiche Lauren

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