Pasta verde

Pasta verde

Based on 213 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
whole-grain spaghetti
150 g
full-fat Greek yogurt
125 g
arugula
20 g
basil
50 g
almonds
60 g
Parmesan cheese
2 tsp
lemon juice
salt
pepper
grated Parmesan cheese (for serving)
MetricImperial

Utensils

sieve, large pot, food processor, bowl, cooking spoon

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How-To Videos

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Homemade pesto

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How to grate cheese

Nutrition per serving

Cal806
Fat31 g
Protein35 g
Carb98 g
  • Step 1/3

    Cook pasta in plenty of salted, boiling water according to package instructions for approx. 10 – 12 min. until al dente. Drain, save some pasta water and set aside.
    • 250 g whole-grain spaghetti
    • salt
    • sieve
    • large pot

    Cook pasta in plenty of salted, boiling water according to package instructions for approx. 10 – 12 min. until al dente. Drain, save some pasta water and set aside.

  • Step 2/3

    In a food processor, finely puree arugula, basil, almonds, Parmesan cheese, salt, and pepper.
    • 125 g arugula
    • 20 g basil
    • 50 g almonds
    • 60 g Parmesan cheese
    • salt
    • pepper
    • food processor

    In a food processor, finely puree arugula, basil, almonds, Parmesan cheese, salt, and pepper.

  • Step 3/3

    Stir herb mixture into Greek yogurt. Season again with lemon juice and salt and pepper to taste.
    • 150 g full-fat Greek yogurt
    • 2 tsp lemon juice
    • salt
    • pepper
    • bowl
    • cooking spoon

    Stir herb mixture into Greek yogurt. Season again with lemon juice and salt and pepper to taste.

  • Enjoy your meal!

    Pasta verde

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