Oven ratatouille with feta

Oven ratatouille with feta

Based on 314 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
½
zucchini
½
eggplant
½
bell pepper
½
onion
cloves
garlic
¼
lemon
sprigs
thyme
sprigs
rosemary
400 g
canned crushed tomatoes
1 tbsp
white wine vinegar
tbsp
olive oil
75 g
feta cheese
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, citrus press

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal340
Fat23 g
Protein11 g
Carb21 g
  • Step 1/4

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
    • ½ onion
    • cloves garlic
    • ½ zucchini
    • ½ eggplant
    • ½ bell pepper
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

  • Step 2/4

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.
    • ¼ lemon
    • sprigs thyme
    • sprigs rosemary
    • citrus press

    Juice the lemon. Pick thyme and rosemary leaves from sprigs.

  • Step 3/4

    Place diced vegetables in a baking dish and add canned crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper.
    • 400 g canned crushed tomatoes
    • 1 tbsp white wine vinegar
    • tbsp olive oil
    • salt
    • pepper

    Place diced vegetables in a baking dish and add canned crushed tomatoes. Toss with white wine vinegar, olive oil, lemon juice, and herbs. Season generously with salt and pepper.

  • Step 4/4

    Transfer to a preheated oven at 200°C/400°F and let roast for approx. 45 - 60 min., or until tender and cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread. Enjoy!
    • 75 g feta cheese

    Transfer to a preheated oven at 200°C/400°F and let roast for approx. 45 - 60 min., or until tender and cooked through. Crumble feta on top after approx. 30 min. Serve with roasted potatoes or garlic bread. Enjoy!

  • Enjoy your meal!

    Oven ratatouille with feta

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