One-pot stovetop mac and cheese
pot, fine grater, cooking spoon
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How to grate cheese
How to grate nutmeg
How to measure
Nutrition per serving
- ½ l milk
- 100 ml heavy cream
- 200 g macaroni
- ½ tsp garlic powder
- ½ tsp ground turmeric (ground)
- fine grater
- cooking spoon
Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.
- 37½ g Gouda cheese (grated)
- 37½ g cheddar cheese (grated)
Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!
Enjoy your meal!