One-pot shrimp and tomato pasta

One-pot shrimp and tomato pasta

Based on 17 ratings
M

Marco Hartz

Chef at Kitchen Stories

kis-art.com/

"Summer holidays are officially over, but that doesn't mean you can't put a little holiday vibe on your plate. I love simple and hassle-free recipes, and this restaurant-worthy recipe is ridiculously easy. The combination of shrimps, tangy cherry tomatoes, and buttery white wine sauce will make it your new favorite one-pot pasta. In this recipe, we used black tiger shrimp, but you can use other types of shrimps and prawns."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
shrimp
250 g
spaghetti
350 g
cherry tomatoes
50 ml
white wine
1 tbsp
butter
2 cloves
garlic
1
chili
600 ml
water
4 tbsp
olive oil
10 g
basil (for garnish)
salt
pepper
MetricImperial

Utensils

cutting board, knife, frying pan (large, with lid), spatula, bowl (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-prepare-shrimp

How to prepare shrimp

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal897
Fat36 g
Protein39 g
Carb102 g
  • Step 1/4

    Peel and slice the garlic. Halve the cherry tomatoes. Remove the seeds from the chili and slice thinly. Heat half of the olive oil in a large pan and sear the shrimp for approx. 1 min. on each side. Remove shrimp from the pan and set it aside in a small bowl.
    • 2 cloves garlic
    • 350 g cherry tomatoes
    • 1 chili
    • 2 tbsp olive oil
    • 200 g shrimp
    • cutting board
    • knife
    • frying pan (large, with lid)
    • spatula
    • bowl (small)

    Peel and slice the garlic. Halve the cherry tomatoes. Remove the seeds from the chili and slice thinly. Heat half of the olive oil in a large pan and sear the shrimp for approx. 1 min. on each side. Remove shrimp from the pan and set it aside in a small bowl.

  • Step 2/4

    In the same pan heat the remaining olive oil. Add garlic, chili, and tomatoes and sauté together for approx. 2 min. Then deglaze with white wine.  Let simmer for approx. 2 min. until the wine has almost boiled away. Season everything with a generous pinch of salt and pepper.
    • 2 tbsp olive oil
    • 50 ml white wine
    • salt
    • pepper

    In the same pan heat the remaining olive oil. Add garlic, chili, and tomatoes and sauté together for approx. 2 min. Then deglaze with white wine. Let simmer for approx. 2 min. until the wine has almost boiled away. Season everything with a generous pinch of salt and pepper.

  • Step 3/4

    Add spaghetti to the pan, and add the water. The pasta should be completely covered with water. Season the water with salt. Put the lid on and simmer for approx. 9 min. Mix everything after a few minutes, so that it doesn't stick together, add more salt to your taste.
    • 250 g spaghetti
    • 600 ml water

    Add spaghetti to the pan, and add the water. The pasta should be completely covered with water. Season the water with salt. Put the lid on and simmer for approx. 9 min. Mix everything after a few minutes, so that it doesn't stick together, add more salt to your taste.

  • Step 4/4

    Remove the lid, add the butter, and let simmer for another 5 min., until the sauce is thick and glossy. Finally, add shrimp and warm through briefly. Arrange pasta on plates and garnish with basil leaves.
    • 1 tbsp butter
    • 10 g basil (for garnish)

    Remove the lid, add the butter, and let simmer for another 5 min., until the sauce is thick and glossy. Finally, add shrimp and warm through briefly. Arrange pasta on plates and garnish with basil leaves.

  • Enjoy your meal!

    One-pot shrimp and tomato pasta

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!