One-pot pasta

One-pot pasta

Based on 812 ratings
Verena

Verena

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
spaghetti
200 g
baby spinach
200 g
cherry tomatoes
800 ml
vegetable broth
1
onion
1 clove
garlic
3 sprigs
thyme
10 g
basil
60 g
Parmesan cheese (grated)
salt
pepper
olive oil (for frying)
basil (for serving)

Utensils

cutting board, knife, cooking spoon, frying pan (deep), fine grater

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal779
Fat38 g
Protein31 g
Carb347 g
  • Step 1/4

    Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.
    • 200 g baby spinach
    • 200 g cherry tomatoes
    • 1 onion
    • 1 clove garlic
    • cutting board
    • knife

    Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.

  • Step 2/4

    Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.
    • olive oil (for frying)
    • cooking spoon
    • frying pan (deep)

    Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.

  • Step 3/4

    Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.
    • 250 g spaghetti
    • 200 g baby spinach
    • 800 ml vegetable broth
    • 3 sprigs thyme
    • 10 g basil

    Now, add pasta, baby spinach, cherry tomatoes, thyme, and basil to the pan and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.

  • Step 4/4

    Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.
    • salt
    • pepper
    • 60 g Parmesan cheese (grated)
    • basil (for serving)
    • fine grater

    Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.

  • Enjoy your meal!

    One-pot pasta

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