Meatball with wine sauce

Meatball with wine sauce

Based on 0 ratings
A

Anna Barjuan Grau

Community member

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
133⅓ g
ground beef
133⅓ g
ground pork
1⅓
onions
1⅓
garlic
1⅓ slices
white bread
26⅔ ml
milk
egg
flour
salt
pepper
133⅓ ml
red wine
tbsp
tomato sauce
233⅓ ml
broth
olive oil

Utensils

knife, 2 frying pans, wooden spoon, 2 bowls

Recipes made to your taste

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  • Step 1/7

    • 1⅓ onions
    • 1⅓ garlic
    • olive oil
    • knife
    • frying pan
    • wooden spoon

    Chop 1 onion and the garlics. Fry them together in a pan with olive oil until it gets a gold color.

  • Step 2/7

    • 1⅓ slices white bread
    • 26⅔ ml milk
    • bowl

    Put the bread slices in a bowl and add the milk until it is absorbed.

  • Step 3/7

    • 133⅓ g ground beef
    • 133⅓ g ground pork
    • egg
    • salt
    • pepper
    • bowl

    In a big bowl, mix properly the pork and beef meat, the cooked onion and garlic from step 1, the egg and the bread from step 2 and salt and pepper.

  • Step 4/7

    • flour
    • frying pan

    Make round balls with the mix of step 3. Coat them with flour. Fry them at high temperature in the same pan we used in step 1. Take them out and reserve.

  • Step 5/7

    • 133⅓ ml red wine
    • tbsp tomato sauce

    In the same pan as previous step, add the chopped onion and cook. Add the wine and cook for a few minutes to evaporate the alcohol. Add the meatballs and the tomato sauce. Cook for 5 minutes.

  • Step 6/7

    • 233⅓ ml broth

    Add the broth until the meatballs are covered. Cook around 12 min medium temperature.

  • Step 7/7

    Take out the meatballs and reduce the sauce until desired. Once the sauce its done, add the meatballs again and serve.

  • Enjoy your meal!

    Meatball with wine sauce

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