Light penne with asparagus and smoked salmon

Light penne with asparagus and smoked salmon

Based on 57 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
whole-wheat pasta (e.g. penne)
225 g
green asparagus
200 g
smoked salmon
40 g
goat cream cheese
1
lemons
sprigs
thyme
5 g
dill
olive oil for frying
salt
pepper
MetricImperial

Utensils

large saucepan, sieve, cutting board, knife, zester, citrus press, frying pan, cooking spoon, pasta tongs

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal623
Fat9 g
Protein38 g
Carb96 g
  • Step 1/6

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 –10 min. until al dente. Drain, save some of the pasta water and set aside.
    • 250 g whole-wheat pasta
    • salt
    • large saucepan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 –10 min. until al dente. Drain, save some of the pasta water and set aside.

  • Step 2/6

    Trim wooden ends of asparagus. Then, cut into bite-sized pieces at a slight angle.
    • 225 g green asparagus
    • cutting board
    • knife

    Trim wooden ends of asparagus. Then, cut into bite-sized pieces at a slight angle.

  • Step 3/6

    Zest lemons and squeeze out the juice. Pick thyme leaves and chop finely with the dill.
    • 1 lemons
    • sprigs thyme
    • 5 g dill
    • zester
    • citrus press

    Zest lemons and squeeze out the juice. Pick thyme leaves and chop finely with the dill.

  • Step 4/6

    Fry asparagus in some olive oil for approx. 8 – 10 min. until tender. Season with 2/3 of the lemon zest and juice.
    • olive oil for frying
    • frying pan
    • cooking spoon

    Fry asparagus in some olive oil for approx. 8 – 10 min. until tender. Season with 2/3 of the lemon zest and juice.

  • Step 5/6

    Add cooked pasta and thyme leaves to pan and toss. Season generously with salt and pepper.
    • salt
    • pepper

    Add cooked pasta and thyme leaves to pan and toss. Season generously with salt and pepper.

  • Step 6/6

    Combine fresh goat cheese with dill and the remaining lemon zest and juice. Top pasta with a dollop of the cheese and add smoked salmon on top to serve.
    • 40 g goat cheese
    • 200 g smoked salmon
    • pasta tongs

    Combine fresh goat cheese with dill and the remaining lemon zest and juice. Top pasta with a dollop of the cheese and add smoked salmon on top to serve.

  • Enjoy your meal!

    Light penne with asparagus and smoked salmon

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!