Halloumi burger with honey mustard sauce
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, freezer bag, frying pan, tongs, oven, large bowl, whisk, baking sheet, baking paper, serrated knife, spatula, brush
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How-To Videos
Homemade French fries
Homemade burger buns
How to cut an onion
How to prepare zucchini
Nutrition per serving
Step 1/ 9
- ½ onion (red)
- 250 g Halloumi
- ¼ zucchini
- ¼ eggplant
- cutting board
- knife
Cut onions into rings. Slice Halloumi, zucchini, and eggplant.
Step 2/ 9
- 25 ml vegetable oil
- ½ tsp curry powder
- salt
- pepper
- freezer bag
Add some of the vegetable oil, curry powder, salt, and pepper to a freezer bag. Seal and shake to combine. Then, add Halloumi slices. Transfer to fridge and allow to marinate for approx. 30 – 60 min.
Step 3/ 9
- vegetable oil for frying
- salt
- pepper
- frying pan
- tongs
Heat some vegetable oil in a pan. Fry eggplant slices over medium heat on each side for approx. 3 – 5 min. until lightly roasted and soft. Season with salt and pepper. Remove from pan and set aside.
Step 4/ 9
- vegetable oil for frying
In the same pan, fry zucchini slices for approx. 2 – 3 min. on each side until golden brown and soft. Add more oil if needed. Set aside.
Step 5/ 9
- 50 g mustard
- 15 g sugar
- 5 g honey
- oven
- large bowl
- whisk
Preheat oven to 200°C (400°F). In a large bowl, whisk together mustard, sugar, and honey.
Step 6/ 9
- 62½ ml vegetable oil
- salt
- pepper
While whisking constantly, slowly add remaining vegetable oil in a thin stream. Stir until a creamy sauce forms. Season with salt and pepper.
Step 7/ 9
- 2 burger buns
- baking sheet
- oven
- baking paper
- serrated knife
Halve burger buns and place on a lined baking sheet. Toast in preheated oven at 200°C (400°F) for approx. 4 – 6 min.
Step 8/ 9
- vegetable oil for frying
- frying pan
- spatula
Heat vegetable oil in a frying pan over medium-high heat. Fry Halloumi cheese for approx. 2 – 3 min. on each side until lightly browned.
Step 9/ 9
- 2 leaves radicchio
- 1 sprigs mint
- cutting board
- brush
Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries!
Enjoy your meal!
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