Fried noodles with pork

Fried noodles with pork

Based on 25 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
egg noodles
125 g
pork tenderloin
2
green onions
tbsp
light soy sauce (divided)
½ tbsp
corn starch
½ tbsp
rice wine
tbsp
vegetable oil (divided)
tbsp
dark soy sauce
1 tsp
sugar
1 tsp
sesame oil
40 g
bean sprouts
pepper
green onions for serving
MetricImperial

Utensils

cutting board, knife, large mixing bowl, large saucepan, colander, small bowl, large frying pan

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How-To Videos

how-to-marinate

How to marinate

how-to-thinly-slice-meat

How to thinly slice meat

how-to-cook-pasta

How to cook pasta

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal512
Fat15 g
Protein30 g
Carb63 g
  • Step 1/ 4

    Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.
    • 2 green onions
    • ½ tbsp light soy sauce
    • ½ tbsp corn starch
    • ½ tbsp rice wine
    • ½ tbsp vegetable oil
    • 125 g pork tenderloin
    • cutting board
    • knife
    • large mixing bowl

    Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

  • Step 2/ 4

    Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.
    • 150 g egg noodles
    • large saucepan
    • colander

    Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

  • Step 3/ 4

    For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.
    • 2 tbsp light soy sauce
    • tbsp dark soy sauce
    • 1 tsp sugar
    • 1 tsp sesame oil
    • pepper
    • small bowl

    For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

  • Step 4/ 4

    Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!
    • 1 tbsp vegetable oil
    • 40 g bean sprouts
    • green onions for serving
    • large frying pan

    Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!

  • Enjoy your meal!

    Fried noodles with pork

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