French country loaf

French country loaf

Based on 0 ratings

"This is a really really nice loaf. And serves quiet well with dips :)"

Difficulty

Hard 💪

Preparation

45 min

Baking

45 min

Resting

180 min

Ingredients

2Servings
25 g
fresh sourdough starter
200 g
water
135 g
wheat flour (type 1055)
28 g
whole-grain flour
200 g
water
38 g
fresh sourdough starter
14 g
sugar
440 g
wheat flour (type 1055)
2 tsp
salt

Utensils

dutch oven

Recipes made to your taste

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  • Step 1/8

    • 25 g fresh sourdough starter
    • 200 g water
    • 135 g wheat flour (type 1055)
    • 28 g whole-grain flour

    Combine the ingredients for the pre-dough. Let it chill overnight (12 hours) at room temperature.

  • Step 2/8

    • 200 g water
    • 38 g fresh sourdough starter
    • 14 g sugar
    • 440 g wheat flour (type 1055)

    Combine the pre-dough with the other ingredients. Use a spoon or fork and combine until a shaggy dough forms. Let it chill for 15 minutes.

  • Step 3/8

    • 2 tsp salt

    After that add the salt and knead and fold the dough for 10-12 minutes.

  • Step 4/8

    Chill the dough in a greased bowl for 1-2 hours (should double in size).

  • Step 5/8

    After the chill, shape a loaf with a tight surface. Wet your hands to handle the dough. Put the shaped loaf into a proofing basket for 45 minutes

  • Step 6/8

    • dutch oven

    Proof the loaf for an hour. Preheat the oven to 480F (250C) and line a dutch oven.

  • Step 7/8

    Place the loaf into the dutch oven and score it.

  • Step 8/8

    Bake at 480F (250C) with the lid on for 15 minutes. Uncover and continue baking at 430F (220C) without the lid for 30 minutes.

  • Enjoy your meal!

    French country loaf

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