Falafel

Falafel

Based on 0 ratings
Vanessa C K

Vanessa C K

Community member

"Amazing in wraps and pitas. Make some bread yourself, a sauce, some veg and done. True quick comfort food. "

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
46⅞ g
canned chickpeas (drained)
g
bread
tsp
salt
g
pepper
¼ tsp
ground coriander
g
rolled oats
onions
cloves
garlic
¼ sprigs
rosemary
¼ tbsp
dried cranberries
chili

Utensils

bowl, oven, oven rack, blender

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/2

    Drain the chickpeas and add to a big bowl. Tear bread into small pieces and add them. Chop onion, garlic and the chili and add them together with all other ingredients.
    • 46⅞ g canned chickpeas (drained)
    • g bread
    • tsp salt
    • g pepper
    • ¼ tsp ground coriander
    • g rolled oats
    • onions
    • cloves garlic
    • ¼ sprigs rosemary
    • ¼ tbsp dried cranberries
    • chili
    • bowl

    Drain the chickpeas and add to a big bowl. Tear bread into small pieces and add them. Chop onion, garlic and the chili and add them together with all other ingredients.

  • Step 2/2

    Blend the ingredients and form them into tiny balls. The mixture is very moist. If it is too hard for you to roll them, you can add more oats but it will make them taste drier as well. Place onto an oven rack and start the oven to 200 degree Celsius, no preheating needed. Bake for at least 25 min.
    • oven
    • oven rack
    • blender

    Blend the ingredients and form them into tiny balls. The mixture is very moist. If it is too hard for you to roll them, you can add more oats but it will make them taste drier as well. Place onto an oven rack and start the oven to 200 degree Celsius, no preheating needed. Bake for at least 25 min.

  • Enjoy your meal!

    Falafel

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!