Easy homemade flatbreads with burst cherry tomatoes

Easy homemade flatbreads with burst cherry tomatoes

Based on 29 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"For this recipe, we asked you for your input and you chose (via Instagram) cherry tomatoes, yogurt, and basil. Excellent choices! The cherry tomatoes get roasted in the oven with honey and garlic and go perfectly with the yogurt. Follow us on Instagram to vote for the next recipe, your opinion is important to us!"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
117½ g
full-fat Greek yogurt
150 g
cherry tomatoes
57½ g
wheat flour
1 tsp
baking powder
tbsp
olive oil
1 tsp
honey
½
lemon
1 cloves
garlic
5 g
basil (for serving)
salt
pepper
sea salt (for serving)
MetricImperial

Utensils

cutting board, knife, bowl (large), rolling pin, oven, nonstick pan, baking dish, fine grater, bowl (small)

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How-To Videos

homemade-yogurt

Homemade yogurt

basic-naan

Basic naan

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal338
Fat21 g
Protein8 g
Carb33 g
  • Step 1/4

    Peel and thinly slice garlic. In a large bowl, mix some yogurt, flour, baking powder, olive oil, and salt together to form a dough. On a lightly oiled work surface, divide the dough into equal portions, and roll out into flatbreads.
    • 1 cloves garlic
    • 57½ g full-fat Greek yogurt
    • 57½ g wheat flour
    • 1 tsp baking powder
    • 1 tbsp olive oil
    • salt
    • cutting board
    • knife
    • bowl (large)
    • rolling pin

    Peel and thinly slice garlic. In a large bowl, mix some yogurt, flour, baking powder, olive oil, and salt together to form a dough. On a lightly oiled work surface, divide the dough into equal portions, and roll out into flatbreads.

  • Step 2/4

    Preheat the oven to 200°C/400°F top/bottom heat. Heat a non-stick frying pan and bake the flatbreads one after the other in the dry frying pan, cooking each side for approx. 1 min. Flip them as soon as the dough takes on some color and the some dark spots appear.
    • oven
    • nonstick pan

    Preheat the oven to 200°C/400°F top/bottom heat. Heat a non-stick frying pan and bake the flatbreads one after the other in the dry frying pan, cooking each side for approx. 1 min. Flip them as soon as the dough takes on some color and the some dark spots appear.

  • Step 3/4

    In the meantime, mix the tomatoes in an baking dish with oil, honey, garlic, salt, pepper, and lemon zest. Transfer the cherry tomatoes to the oven on the middle rack and roast for approx. 20 min., until they slightly start to burst.
    • 150 g cherry tomatoes
    • tbsp olive oil
    • 1 tsp honey
    • ½ lemon
    • salt
    • pepper
    • baking dish
    • fine grater

    In the meantime, mix the tomatoes in an baking dish with oil, honey, garlic, salt, pepper, and lemon zest. Transfer the cherry tomatoes to the oven on the middle rack and roast for approx. 20 min., until they slightly start to burst.

  • Step 4/4

    Season the remaining yogurt with salt and pepper, then spread the yogurt over the flatbreads. Next, put the cherry tomatoes and fresh basil leaves on the breads, and sprinkle with sea salt. Serve immediately and enjoy!
    • 60 g full-fat Greek yogurt
    • 5 g basil (for serving)
    • salt
    • pepper
    • sea salt (for serving)
    • bowl (small)

    Season the remaining yogurt with salt and pepper, then spread the yogurt over the flatbreads. Next, put the cherry tomatoes and fresh basil leaves on the breads, and sprinkle with sea salt. Serve immediately and enjoy!

  • Enjoy your meal!

    Easy homemade flatbreads with burst cherry tomatoes

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