Chicken fajitas

Chicken fajitas

Based on 142 ratings
Verena

Verena

Community member

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
chicken breast
4
wheat tortillas
1
red pepper
1
tomato
1
red onion
1
chili pepper
1 tsp
tomato paste
100 ml
red wine
100 ml
tomato sauce
¼
lime (juice)
vegetable oil for frying
salt
pepper
guacamole for serving
grated Emmentaler cheese (for serving)
MetricImperial
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Utensils

cutting board, knife, large frying pan, cooking spoon

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How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

how-to-cut-a-bell-pepper

How to cut a bell pepper

simple-guacamole

Simple guacamole

Nutrition per serving

Cal539
Fat10 g
Protein43 g
Carb58 g

  • Step 1/ 3

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).
    • cutting board
    • knife

    Remove seeds from the chili pepper and chop finely. Finely dice pepper, tomato, and onion. Cut chicken breast into pieces (approx 1cm x 1cm).

  • Step 2/ 3

    Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.
    • large frying pan
    • cooking spoon

    Salt chicken and sear in some vegetable oil until golden. Add pepper, tomato, onion, and tomato paste and sauté. Deglaze with red wine.

  • Step 3/ 3

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.

    Add tomato sauce and simmer for approx. 5 – 7 min. Season with chili, lime juice, salt and pepper. Heat the tortillas and roll with guacamole, chicken filling, and grated cheese to enjoy the fajitas.

  • Enjoy your meal!

    Chicken fajitas

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