Chewy chocolate chip cookies

Chewy chocolate chip cookies

Based on 777 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
30 g
flour
17½ g
unsalted butter (soft)
15 g
brown sugar
25 g
chocolate chips
1 g
vanilla sugar
¼
eggs
tsp
baking soda
tsp
salt

Utensils

oven, bowl (large), large bowl, hand mixer with beaters, rubber spatula, baking sheet, ice cream scoop, parchment paper

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

how-to-chop-chocolate

How to chop chocolate

Nutrition per serving

Cal149
Fat8 g
Protein2 g
Carb18 g
  • Step 1/5

    Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
    • 30 g flour
    • tsp baking soda
    • tsp salt
    • oven
    • bowl (large)

    Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.

  • Step 2/5

    In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
    • 17½ g unsalted butter (soft)
    • 15 g brown sugar
    • 1 g vanilla sugar
    • large bowl
    • hand mixer with beaters

    In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.

  • Step 3/5

    Beat in eggs, one at a time, until fully incorporated.
    • ¼ eggs

    Beat in eggs, one at a time, until fully incorporated.

  • Step 4/5

    Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
    • 25 g chocolate chips
    • rubber spatula

    Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.

  • Step 5/5

    Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.
    • baking sheet
    • ice cream scoop
    • parchment paper

    Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.

  • Enjoy your meal!

    Chewy chocolate chip cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!