Cheesy potato cauliflower casserole

Cheesy potato cauliflower casserole

Based on 9 ratings
J

Jing Yue Lok

Food Editor at Kitchen Stories

"This easy casserole is perfect for weeknight dinners when you don't have a lot of time to cook. The great thing about casseroles is that you can customize them to your own taste. For example, if you want to use less garlic or bacon, that's no problem at all. You can also easily replace the spices with others or even leave them out (except for salt and pepper). The casserole can also be prepared vegan. Just replace the cream with a vegan version and omit the bacon or replace it with smoked tofu. Super easy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

55 min

Resting

0 min

Ingredients

2Servings
375 g
potatoes
300 g
cauliflower
½
onion
cloves
garlic
62½ g
smoked bacon (cubed)
20 g
butter
20 g
flour
250 ml
milk
tsp
ground nutmeg
½ tsp
dried thyme
50 g
shredded Mexican cheese blend
10 g
chives
salt
pepper
MetricImperial

Utensils

oven, peeler, 2 knives, 2 cutting boards, baking sheet, parchment paper, saucepan (small), cooking spoon, baking dish

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How-To Videos

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How to chop green herbs

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How to cut cauliflower

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal620
Fat34 g
Protein23 g
Carb59 g
  • Step 1/4

    Preheat oven to 200°C/390°F top/bottom heat. Peel potatoes and cut into approx. 0.5 cm thick slices. Divide required amount of cauliflower into bite-sized florets. Place cauliflower and potatoes on a baking tray covered with baking paper and pre-bake in the preheated oven for approx. 20 min. Meanwhile, continue with the recipe.
    • 375 g potatoes
    • 300 g cauliflower
    • oven
    • peeler
    • knife
    • cutting board
    • baking sheet
    • parchment paper

    Preheat oven to 200°C/390°F top/bottom heat. Peel potatoes and cut into approx. 0.5 cm thick slices. Divide required amount of cauliflower into bite-sized florets. Place cauliflower and potatoes on a baking tray covered with baking paper and pre-bake in the preheated oven for approx. 20 min. Meanwhile, continue with the recipe.

  • Step 2/4

    Peel and finely dice the onion. Peel and finely chop garlic as well. Heat a small saucepan over medium heat and fry cubed bacon in it for approx. 2 min. Then add onions, garlic and butter and continue to sauté until onions are translucent. Stir in flour and mix thoroughly. Gradually add milk, stirring constantly, and simmer for approx. 5 min. until sauce is thickened. Season to taste with nutmeg, thyme, salt and pepper.
    • ½ onion
    • cloves garlic
    • 62½ g smoked bacon (cubed)
    • 20 g butter
    • 20 g flour
    • 250 ml milk
    • tsp ground nutmeg
    • ½ tsp dried thyme
    • salt
    • pepper
    • saucepan (small)
    • cooking spoon

    Peel and finely dice the onion. Peel and finely chop garlic as well. Heat a small saucepan over medium heat and fry cubed bacon in it for approx. 2 min. Then add onions, garlic and butter and continue to sauté until onions are translucent. Stir in flour and mix thoroughly. Gradually add milk, stirring constantly, and simmer for approx. 5 min. until sauce is thickened. Season to taste with nutmeg, thyme, salt and pepper.

  • Step 3/4

    Put pre-baked vegetables in a baking dish, pour the sauce over them, mix and sprinkle the surface with cheese. Then bake the casserole in the oven for about 20–35 min. until the cheese is golden brown. Meanwhile, cut chives into fine rolls.
    • 50 g shredded Mexican cheese blend
    • 10 g chives
    • baking dish
    • cutting board
    • knife

    Put pre-baked vegetables in a baking dish, pour the sauce over them, mix and sprinkle the surface with cheese. Then bake the casserole in the oven for about 20–35 min. until the cheese is golden brown. Meanwhile, cut chives into fine rolls.

  • Step 4/4

    After baking, let the casserole cool slightly and then serve garnished with chives.

    After baking, let the casserole cool slightly and then serve garnished with chives.

  • Enjoy your meal!

    Cheesy potato cauliflower casserole

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