Basic potato gratin

Basic potato gratin

Based on 250 ratings
Verena

Verena

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
233⅓ g
potatoes
166⅔ ml
whipping cream
clove
garlic
tsp
nutmeg (ground)
butter for greasing
salt
pepper
MetricImperial

Utensils

baking dish, oven, cutting board, knife, vegetable peeler, mandoline, whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-nutmeg

How to grate nutmeg

Nutrition per serving

Cal335
Fat20 g
Protein4 g
Carb26 g
  • Step 1/3

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.
    • clove garlic
    • butter for greasing
    • baking dish
    • oven
    • cutting board
    • knife

    Preheat oven to 170°C/340°F. Peel and cut the clove of garlic in half. Rub baking dish first with cut side of the garlic and then grease with butter.

  • Step 2/3

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.
    • 233⅓ g potatoes
    • vegetable peeler
    • mandoline

    Peel potatoes if desired and cut into thin slices. Arrange the slices in overlapping layers in the baking dish.

  • Step 3/3

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.
    • 166⅔ ml cream
    • tsp nutmeg
    • salt
    • pepper
    • oven
    • whisk

    Generously season heavy cream with nutmeg, salt and pepper and pour over potatoes. Bake in preheated oven at 170°C/340°F on the bottom rack for approx. 40 – 45 min. until golden. Allow to cool for 5 min. before serving.

  • Enjoy your meal!

    Basic potato gratin

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!