Bacon-stuffed cauliflower

Bacon-stuffed cauliflower

Based on 17 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
1 head
cauliflower
150 g
smoked bacon
1
red onion
2
scallions
1 clove
garlic
20 g
parsley
130 g
yogurt
salt
pepper
MetricImperial

Utensils

large pot, oven, chef's knife, cutting board, baking dish, small bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal484
Fat24 g
Protein15 g
Carb50 g
  • Step 1/ 5

    Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.
    • 1 head cauliflower
    • salt
    • large pot

    Place cauliflower in a large pot and cover with water. Add a pinch of salt. Bring to a boil and let simmer over medium-high heat for approx. 5 – 10 min.

  • Step 2/ 5

    Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.
    • 150 g smoked bacon
    • 1 red onion
    • 2 scallions
    • 1 clove garlic
    • 20 g parsley
    • oven
    • chef's knife
    • cutting board

    Preheat oven to 200°C/400ºF. Cut smoked bacon and red onion into large pieces. Slice green ends of scallions, mince garlic, and finely chop parsley.

  • Step 3/ 5

    Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.
    • baking dish

    Transfer cauliflower to baking dish. Stuff with bacon and red onion in between florets.

  • Step 4/ 5

    Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.
    • oven

    Stuff cauliflower with scallion greens and sprinkle with garlic. Transfer to oven and roast for approx. 25 min. at 200°C/400ºF, or until golden. If a knife slides into the cauliflower easily, it's ready.

  • Step 5/ 5

    Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!
    • yogurt
    • salt
    • pepper
    • small bowl

    Meanwhile, in a small bowl, stir together yogurt and finely chopped parsley. Add salt and pepper to taste. Serve cauliflower alongside yogurt dip. Enjoy!

  • Enjoy your meal!

    Bacon-stuffed cauliflower

Tags

More delicious ideas for you

    Loading...