apple cinnamon muffins

apple cinnamon muffins

Based on 0 ratings

"I know it‘s tough, but do wait for them to cool before enjoying these tasty muffins!"

Difficulty

Easy 👌

Preparation

30 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
cups
flour
tbsp
flour (for coating)
tsp
baking powder
tsp
salt
tsp
ground cinnamon
tsp
ground cinnamon (for coating)
¼ cups
sugar
cup
margarine
banana
tsp
vanilla extract
cup
oat milk
apple

Recipes made to your taste

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  • Step 1/5

    • tbsp flour (for coating)
    • tsp ground cinnamon (for coating)
    • apple

    Peel the apple and dice it. Coat in flour and cinnamon and set the apples aside.

  • Step 2/5

    • cup margarine
    • banana
    • tsp vanilla extract
    • cup oat milk

    Melt margarine and let it cool. In the meanwhile mash the banana and add oat milk & vanilla extract. Whisk, then add melted margarine and whisk again.

  • Step 3/5

    • cups flour
    • tsp baking powder
    • tsp salt
    • tsp ground cinnamon
    • ¼ cups sugar

    Combine all dry ingredients. Add to the wet ingredients and gently fold together. Add diced apples and fold into the batter.

  • Step 4/5

    Preheat oven to 425F (210C). Line a muffin tray. Fill the muffin liners with batter until all batter is distributed equally.

  • Step 5/5

    Bake the muffins at 425F (210C) for 15 minutes. Then reduce heat to 375F (190C) and continue baking for another 10 minutes.

  • Enjoy your meal!

    apple cinnamon muffins

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