A Summer Pasta Salad

A Summer Pasta Salad

Based on 0 ratings

"Absolutely love this because it’s so fresh and herby!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 cups
pasta
water
salt
cup
sweet corn
¼ cup
frozen peas
½
zucchini
½
bell pepper
½
red onion
cup
vegan feta cheese
cup
olive oil
tbsp
white wine vinegar
½ tsp
dill
½ tsp
dried basil
½ tsp
dried oregano
½ tsp
mustard
¼ tsp
garlic powder
salt
pepper

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  • Step 1/4

    • 1 cups pasta
    • water
    • salt

    Boil your pasta in water and season the water with salt. Let the pasta cool off before you move one.

  • Step 2/4

    • cup sweet corn
    • ¼ cup frozen peas
    • ½ zucchini
    • ½ bell pepper
    • ½ red onion

    Chop your veggies into bite size pieces. Grill the zucchini in a pan. Heat up the frozen peas in a pan as well.

  • Step 3/4

    • cup olive oil
    • tbsp white wine vinegar
    • ½ tsp dill
    • ½ tsp dried basil
    • ½ tsp dried oregano
    • ½ tsp mustard
    • ¼ tsp garlic powder
    • salt
    • pepper

    Combine all the dressing ingredients in a jar. Shake well so that the ingredients emulsify well.

  • Step 4/4

    • cup vegan feta cheese

    Assemble your salad on a plate. Combine with the dressing and top with crumbles of the vegan feta cheese.

  • Enjoy your meal!

    A Summer Pasta Salad

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